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Crab Au Gratin

Gourmet.station's picture
Ingredients
  Sliced mushrooms 1⁄4 Pound (1 Cup)
  Chopped onion 1⁄4 Cup (4 tbs)
  Marjoram 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Sherry 1 Tablespoon
  Canned crab 7 Ounce, drained, flaked (1 Can)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender.
Stir in soup, Sherry, and crab.
Heat; stir now and then.
Spoon into 4 individual seashells or baking dishes.
Sprinkle with cheese and paprika.
Broil until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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