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Heavy Cream Chicken Liver Pate

Healthycooking's picture
Ingredients
  Chicken livers 1 Pound
  Melted butter 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Brandy 3 Tablespoon
  Onion 1⁄2 Small, chopped
  Garlic 1⁄2 Clove (2.5 gm), chopped
  Allspice 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
  Steamed soy sprouts 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
Directions

Put livers in saucepan and cover with water.
Add salt.
Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes.
Drain.
Put livers in blender with all ingredients.
Blend until smooth.
Pack into crock and refrigerate, covered, for 24 hours.
Use as a spread on toast or as stuffing for raw mushrooms or celery.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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