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Baked Gougere

Diet.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), cut up
  Salt 2 Teaspoon
  Ground pepper 1 Dash
  Flour 2 Cup (32 tbs), sifted
  Eggs 8
  Gruyere cheese 8 Ounce (In Fine Cubes, 6 Ounces Plus 4 Tablespoons)
Directions

Scald and cool milk.
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3497 Calories from Fat 1957

% Daily Value*

Total Fat 222 g340.8%

Saturated Fat 121.9 g609.5%

Trans Fat 0 g

Cholesterol 2228.4 mg742.8%

Sodium 5396.2 mg224.8%

Total Carbohydrates 219 g72.9%

Dietary Fiber 6.8 g27.3%

Sugars 28.4 g

Protein 159 g318.6%

Vitamin A 147.4% Vitamin C 0.11%

Calcium 308.4% Iron 108.8%

*Based on a 2000 Calorie diet

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Baked Gougere Recipe