|Milk||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs), cut up|
|Ground pepper||1 Dash|
|Flour||2 Cup (32 tbs), sifted|
|Gruyere cheese||8 Ounce (In Fine Cubes, 6 Ounces Plus 4 Tablespoons)|
Scald and cool milk.
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden