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Baked Gougere

Diet.Chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Gougeres-FXcuisine.jpg">http://en.wikipedia.org/wiki/Goug%C3%A8re#mediaviewer/File:Gougeres-FXcuisine.jpg</a></p>
Ingredients
  Milk 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), cut up
  Salt 2 Teaspoon
  Ground pepper 1 Dash
  Flour 2 Cup (32 tbs), sifted
  Eggs 8
  Gruyere cheese 8 Ounce (In Fine Cubes, 6 Ounces Plus 4 Tablespoons)
Directions

Scald and cool milk.
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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