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Beef Burgundy

Gourmet.station's picture
Ingredients
  Sirloin 1 Pound, cut into 1 inch cubes
  Butter/Margarine 2 Tablespoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Whole white onions 3⁄4 Pound (12 Small)
  Chopped parsley 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cooked wide noodles 2 Cup (32 tbs)
Directions

In skillet, brown meat in butter.
Add remaining ingredients except noodles.
Cover; cook over low heat 1 hour or until tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 854

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 41.8 g208.9%

Trans Fat 0 g

Cholesterol 277.7 mg92.6%

Sodium 2262.3 mg94.3%

Total Carbohydrates 291 g97%

Dietary Fiber 42.7 g171%

Sugars 17.7 g

Protein 147 g293.8%

Vitamin A 95% Vitamin C 108.5%

Calcium 23.6% Iron 82.2%

*Based on a 2000 Calorie diet

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Beef Burgundy Recipe