Barbecue baked Chicken
|Broiler fryers||2 , cut into serving size pieces|
|Barbecue sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
1. Wash chicken pieces; pat dry; remove skin if you wish.
2. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
3. Spoon Barbecue Sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in a covered jar in the refrigerator.)
4. Bake, uncovered, in hot oven (400°) about 1 hour, or until chicken is tender.
Serving size: Complete recipe
Calories 6685 Calories from Fat 4183
% Daily Value*
Total Fat 464 g713.9%
Saturated Fat 137 g684.9%
Trans Fat 0 g
Cholesterol 2282.1 mg760.7%
Sodium 2503.5 mg104.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0 g
Sugars 21.2 g
Protein 558 g1116.3%
Vitamin A 108.4% Vitamin C 94.1%
Calcium 33.4% Iron 150%
*Based on a 2000 Calorie diet