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Barbecue baked Chicken's picture
  Broiler fryers 2 , cut into serving size pieces
  Butter/Margarine 1 Tablespoon
  Barbecue sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. Wash chicken pieces; pat dry; remove skin if you wish.
2. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
3. Spoon Barbecue Sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in a covered jar in the refrigerator.)
4. Bake, uncovered, in hot oven (400°) about 1 hour, or until chicken is tender.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6685 Calories from Fat 4183

% Daily Value*

Total Fat 464 g713.9%

Saturated Fat 137 g684.9%

Trans Fat 0 g

Cholesterol 2282.1 mg760.7%

Sodium 2503.5 mg104.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 21.2 g

Protein 558 g1116.3%

Vitamin A 108.4% Vitamin C 94.1%

Calcium 33.4% Iron 150%

*Based on a 2000 Calorie diet

Barbecue Baked Chicken Recipe