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Peach Glaze for meats

Chef.at.Home's picture
Ingredients
  Peach halves 1 Can (10 oz)
  Meat sauce 2 Tablespoon (Bottled)
Directions

1. Drain peach halves, saving syrup in small bowl; arrange peaches, cut side up, in shallow baking dish.
2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven along with chicken during last 20 minutes of roasting time.

Recipe Summary

Method: 
Baked
Course: 
Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 142 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 129.9 mg5.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.7 g18.9%

Sugars 24.9 g

Protein 4 g7.8%

Vitamin A 19.2% Vitamin C 31.2%

Calcium 2.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Peach Glaze For Meats Recipe