Peach Glaze for meats
|Peach halves||1 Can (10 oz)|
|Meat sauce||2 Tablespoon (Bottled)|
1. Drain peach halves, saving syrup in small bowl; arrange peaches, cut side up, in shallow baking dish.
2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven along with chicken during last 20 minutes of roasting time.