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Peach Glaze For Meats

Chef.at.Home's picture
Ingredients
  Peach halves 1 Can (10 oz)
  Meat sauce 2 Tablespoon (Bottled)
Directions

1. Drain peach halves, saving syrup in small bowl; arrange peaches, cut side up, in shallow baking dish.
2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven along with chicken during last 20 minutes of roasting time.

Recipe Summary

Method: 
Baked
Course: 
Fruit Dessert

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