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Traditional French Chocolate

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  Chocolate 2 1⁄2 Ounce (unsweetened)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Whipping cream 1⁄2 Cup (8 tbs)
  Milk 6 Cup (96 tbs)

To prepare chocolate base, heat chocolate and water together until blended.
Add sugar and salt; stirring, boil 4 minutes; cool.
When ready to serve, whip cream and fold into the chocolate syrup.
Spoon 1 rounded tablespoon chocolate mixture into each cup.
Heat milk to scalding point; pour over chocolate in cups.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 935

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 64.4 g321.9%

Trans Fat 0 g

Cholesterol 301.3 mg100.4%

Sodium 839.1 mg35%

Total Carbohydrates 273 g90.9%

Dietary Fiber 4.2 g16.7%

Sugars 266.4 g

Protein 47 g93.3%

Vitamin A 27.7% Vitamin C

Calcium 162.3% Iron 14.7%

*Based on a 2000 Calorie diet

Traditional French Chocolate Recipe