Traditional French Chocolate
|Chocolate||2 1⁄2 Ounce (unsweetened)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Milk||6 Cup (96 tbs)|
To prepare chocolate base, heat chocolate and water together until blended.
Add sugar and salt; stirring, boil 4 minutes; cool.
When ready to serve, whip cream and fold into the chocolate syrup.
Spoon 1 rounded tablespoon chocolate mixture into each cup.
Heat milk to scalding point; pour over chocolate in cups.