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Fried Chicken with Sour Cream gravy's picture
  Broiler fryers 2 , cut into serving size pieces
  Dairy sour cream 8 Ounce (1 Cup / 1 Carton)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Frying)
  Chicken gravy mix 1 1⁄4 Ounce (1 Package)

1. Wash chicken pieces; pat dry.
2. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well.
3. Place in a single layer on a cooky sheet. Chill at least 1 hour. Chill remaining sour cream mixture
4. Melt enough shortening or pour in enough vegetable oil to make 1/2 inch depth in a large frying pan.
5. Brown chicken, a few pieces at a time, very slowly in hot fat; return all pieces to pan; cover. Cook over very low heat 30 minutes or until chicken is tender.
6. Prepare chicken gravy mix, following label directions. Stir 1/4 CUP of the hot gravy into remaining sour cream mixture; stir back into remaining gravy in pan; heat slowly just until hot.

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Fried Chicken With Sour Cream Gravy Recipe