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Gratin Of Oysters And Spinach

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Ingredients
  Sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned oyster stew 10 1⁄2 Ounce (1 Can)
  Milk 120 Milliliter (1 Soup Can)
  Canadian bacon slices 2 Ounce, cut into strips (2 Slices)
  Cooked chopped spinach 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat until cheese melts; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Seafood

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 278

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 114.7 mg38.2%

Sodium 1951.8 mg81.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.8 g11.1%

Sugars 8.4 g

Protein 26 g52.4%

Vitamin A 186.4% Vitamin C 67.1%

Calcium 47.8% Iron 25.1%

*Based on a 2000 Calorie diet

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Gratin Of Oysters And Spinach Recipe