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Gratin Of Oysters And Spinach

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Ingredients
  Sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned oyster stew 10 1⁄2 Ounce (1 Can)
  Milk 120 Milliliter (1 Soup Can)
  Canadian bacon slices 2 Ounce, cut into strips (2 Slices)
  Cooked chopped spinach 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat until cheese melts; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Seafood

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