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Magic French Fudge

Ingredients
  Chocolate morsels 18 Ounce (semi sweet)
  Condensed milk 8 Ounce
  Salt 1 Dash
  Vanilla 1 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3704 Calories from Fat 1971

% Daily Value*

Total Fat 202 g310.8%

Saturated Fat 108.8 g544.1%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 845.4 mg35.2%

Total Carbohydrates 461 g153.7%

Dietary Fiber 5.1 g20.4%

Sugars 414.9 g

Protein 33 g66.5%

Vitamin A 12.1% Vitamin C 9.8%

Calcium 74.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Magic French Fudge Recipe