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Magic French Fudge

Quick.easy.cooking's picture
Ingredients
  Chocolate morsels 18 Ounce (semi sweet)
  Condensed milk 8 Ounce
  Salt 1 Dash
  Vanilla 1 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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