Magic French Fudge
|Chocolate morsels||18 Ounce (semi sweet)|
|Condensed milk||8 Ounce|
|Vanilla||1 1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers
Serving size: Complete recipe
Calories 3704 Calories from Fat 1971
% Daily Value*
Total Fat 202 g310.8%
Saturated Fat 108.8 g544.1%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 845.4 mg35.2%
Total Carbohydrates 461 g153.7%
Dietary Fiber 5.1 g20.4%
Sugars 414.9 g
Protein 33 g66.5%
Vitamin A 12.1% Vitamin C 9.8%
Calcium 74.7% Iron 2.4%
*Based on a 2000 Calorie diet