French Cherry Pie
11 Feb 2010
|Cream cheese||3 Ounce (1 Small Package)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|9 inch baked pastry shell||1|
|Canned cherry pie filling||21 Ounce (1 Can, Prepared)|
Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.
French Cherry Pie Recipe