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French Cherry Pie

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Ingredients
  Cream cheese 3 Ounce (1 Small Package)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  9 inch baked pastry shell 1
  Canned cherry pie filling 21 Ounce (1 Can, Prepared)
Directions

Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Dish: 
Pie

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