French Cherry Pie
|Cream cheese||3 Ounce (1 Small Package)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|9 inch baked pastry shell||1|
|Canned cherry pie filling||21 Ounce (1 Can, Prepared)|
Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.