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French Cherry Pie

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Ingredients
  Cream cheese 3 Ounce (1 Small Package)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  9 inch baked pastry shell 1
  Canned cherry pie filling 21 Ounce (1 Can, Prepared)
Directions

Cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly, cover with prepared cherry pie filling.
Chill thoroughly before serving.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Dish: 
Pie

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2602 Calories from Fat 1233

% Daily Value*

Total Fat 139 g214%

Saturated Fat 80.3 g401.3%

Trans Fat 0 g

Cholesterol 425 mg141.7%

Sodium 961.2 mg40%

Total Carbohydrates 297 g99.1%

Dietary Fiber 3.6 g14.3%

Sugars 80.7 g

Protein 12 g23.1%

Vitamin A 45.9% Vitamin C 35.7%

Calcium 71% Iron 9.7%

*Based on a 2000 Calorie diet

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French Cherry Pie Recipe