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Cornmeal Crumb Fried Chicken

Chef.at.Home's picture
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Italian salad dressing mix 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs) (For Whipping)
  Broiler fryer 2 , cut up
  Vegetable oil 1 Tablespoon
Directions

1. Combine cornmeal and salad dressing mix on a sheet of waxed paper; pour cream into a pie plate.
2. Dip chicken pieces into cream, then roll in cornmeal mixture to coat well; let stand on wire racks about 5 minutes.
3. Pour.vegetable oil to a depth of 1 inch into each of 2 large frying pans; heat until a few drops of water sprinkled into oil sizzle. Add chicken and brown slowly, turning several times; cover. Cook 20 minutes longer, or until chicken is tender. Drain on paper toweling

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7935 Calories from Fat 4381

% Daily Value*

Total Fat 484 g744.9%

Saturated Fat 136.4 g681.9%

Trans Fat 0 g

Cholesterol 2263.3 mg754.4%

Sodium 2524.1 mg105.2%

Total Carbohydrates 275 g91.6%

Dietary Fiber 15.9 g63.5%

Sugars 43 g

Protein 578 g1156%

Vitamin A 88.1% Vitamin C 80%

Calcium 57.6% Iron 194.1%

*Based on a 2000 Calorie diet

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Cornmeal Crumb Fried Chicken Recipe