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Egg And Oysters Au Gratin

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Ingredients
  Condensed oyster stew 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , sliced
  Cooked asparagus/Broccoli spears 1 Cup (16 tbs)
Directions

Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.

Recipe Summary

Cuisine: 
French
Ingredient: 
Seafood

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4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 552

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 1523.7 mg507.9%

Sodium 2063.8 mg86%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.4 g17.6%

Sugars 9.2 g

Protein 69 g137.7%

Vitamin A 91.2% Vitamin C 29.6%

Calcium 70.8% Iron 46.3%

*Based on a 2000 Calorie diet

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Egg And Oysters Au Gratin Recipe