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Egg And Oysters Au Gratin

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Ingredients
  Condensed oyster stew 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , sliced
  Cooked asparagus/Broccoli spears 1 Cup (16 tbs)
Directions

Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat.

Recipe Summary

Cuisine: 
French
Ingredient: 
Seafood

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