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Chicken Stroganoff With Toasted Buns

Chef.at.Home's picture
Ingredients
  Broiler fryer 1 , cut up
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Stroganoff sauce mix 1 Packet (1 Package)
  Dairy sour cream 8 Ounce
  Hamburger buns 6 (Toasted)
Directions

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside.
2. Saute onion and celery in butter or margarine until soft in same frying pan; stir in chicken.
3. Blend sauce mix with the 1 cup chicken broth in a small bowl; stir into chicken mixture. Heat to boiling; cover. Simmer 10 minutes.
4. Stir about 1 cup of the hot sauce mixture into sour cream in a small bowl; stir back into pan. Heat very slowly just until hot. Spoon over toasted buns to serve open-face style.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken
Servings: 
6

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