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Chicken Stroganoff with Toasted buns

Chef.at.Home's picture
Ingredients
  Broiler fryer 1 , cut up
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Stroganoff sauce mix 1 Packet (1 Package)
  Dairy sour cream 8 Ounce
  Hamburger buns 6 (Toasted)
Directions

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside.
2. Saute onion and celery in butter or margarine until soft in same frying pan; stir in chicken.
3. Blend sauce mix with the 1 cup chicken broth in a small bowl; stir into chicken mixture. Heat to boiling; cover. Simmer 10 minutes.
4. Stir about 1 cup of the hot sauce mixture into sour cream in a small bowl; stir back into pan. Heat very slowly just until hot. Spoon over toasted buns to serve open-face style.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken
Servings: 
6

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 431

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 202 mg67.3%

Sodium 695.1 mg29%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.8 g7.3%

Sugars 6.7 g

Protein 48 g96%

Vitamin A 14.4% Vitamin C 11.5%

Calcium 17.5% Iron 18%

*Based on a 2000 Calorie diet

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Chicken Stroganoff With Toasted Buns Recipe