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  Currant jelly 1⁄2 Cup (8 tbs)
  Minced onion 1⁄2 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Chopped dill/1 teaspoon dried dill weed 1 Tablespoon
  Orange juice 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon

1. In small saucepan heat currant jelly, onion, red-pepper sauce, salt, dry mustard, ginger, dill and orange juice until boiling.
2. Blend cornstarch with cold water and stir into mixture in saucepan. Cook until thickened, stirring constantly.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0.05 mg0.02%

Sodium 504.5 mg21%

Total Carbohydrates 160 g53.4%

Dietary Fiber 1.4 g5.7%

Sugars 121.3 g

Protein 3 g6.8%

Vitamin A 38.4% Vitamin C 332.1%

Calcium 7.5% Iron 10.8%

*Based on a 2000 Calorie diet


Citrus Currant Sauce Recipe