You are here

Honey baked Chicken's picture
  Broiler fryer 1 , cut up
  Butter/Margarine 4 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon

1. Wash chicken pieces; pat dry; remove skin, if you wish.
2. Melt the butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same pan.
3. Bake in moderate oven (375°) 1 hour, or until chicken is tender and richly glazed.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4170 Calories from Fat 2492

% Daily Value*

Total Fat 278 g427.4%

Saturated Fat 95.7 g478.6%

Trans Fat 0 g

Cholesterol 1253.9 mg418%

Sodium 3709.5 mg154.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 4 g16.1%

Sugars 123.9 g

Protein 283 g566.7%

Vitamin A 73.9% Vitamin C 43.8%

Calcium 25% Iron 92.1%

*Based on a 2000 Calorie diet

Honey Baked Chicken Recipe