Honey baked Chicken
|Broiler fryer||1 , cut up|
|Honey||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
1. Wash chicken pieces; pat dry; remove skin, if you wish.
2. Melt the butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same pan.
3. Bake in moderate oven (375°) 1 hour, or until chicken is tender and richly glazed.