Mushroom Onion Noodles wit Pistachio
|Medium noodles||8 Ounce (1 Package)|
|Frozen onions||9 Ounce (1 Package, In Cream Sauce)|
|Condensed golden mushroom soup||2 Can (20 oz)|
|Frozen green peas||10 Ounce (1 Package)|
|Chicken breasts||48 Ounce|
1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a single layer over peas; spread with remaining can of soup; cover.
3. Bake in moderate oven (350°) 11/2 hours, or until chicken is tender and sauce is bubbly. Garnish with chopped pistachio nuts, if you wish.
Serving size: Complete recipe
Calories 3133 Calories from Fat 415
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 13 g64.9%
Trans Fat 0.5 g
Cholesterol 979.8 mg326.6%
Sodium 4599.9 mg191.7%
Total Carbohydrates 280 g93.3%
Dietary Fiber 31.9 g127.4%
Sugars 35.6 g
Protein 375 g750.3%
Vitamin A 107.8% Vitamin C 250.2%
Calcium 39.2% Iron 108.1%
*Based on a 2000 Calorie diet