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Mushroom Onion Noodles wit Pistachio's picture
  Medium noodles 8 Ounce (1 Package)
  Frozen onions 9 Ounce (1 Package, In Cream Sauce)
  Condensed golden mushroom soup 2 Can (20 oz)
  Frozen green peas 10 Ounce (1 Package)
  Chicken breasts 48 Ounce

1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a single layer over peas; spread with remaining can of soup; cover.
3. Bake in moderate oven (350°) 11/2 hours, or until chicken is tender and sauce is bubbly. Garnish with chopped pistachio nuts, if you wish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3133 Calories from Fat 415

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13 g64.9%

Trans Fat 0.5 g

Cholesterol 979.8 mg326.6%

Sodium 4599.9 mg191.7%

Total Carbohydrates 280 g93.3%

Dietary Fiber 31.9 g127.4%

Sugars 35.6 g

Protein 375 g750.3%

Vitamin A 107.8% Vitamin C 250.2%

Calcium 39.2% Iron 108.1%

*Based on a 2000 Calorie diet

Mushroom Onion Noodles Wit Pistachio Recipe