You are here

Mushroom Onion Noodles Wit Pistachio

Chef.at.Home's picture
Ingredients
  Medium noodles 8 Ounce (1 Package)
  Frozen onions 9 Ounce (1 Package, In Cream Sauce)
  Condensed golden mushroom soup 2 Can (20 oz)
  Frozen green peas 10 Ounce (1 Package)
  Chicken breasts 48 Ounce
Directions

1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a single layer over peas; spread with remaining can of soup; cover.
3. Bake in moderate oven (350°) 11/2 hours, or until chicken is tender and sauce is bubbly. Garnish with chopped pistachio nuts, if you wish.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)