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Lemon Bisque

Diabetic.Foodie's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Low calorie lemon gelatin 1 Tablespoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Teaspoon
  Granulated sugar replacement/Granulated fructose 2 Teaspoon
  Low calorie whipped topping mix 1 Cup (16 tbs) (Prepared)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate.
Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement.
Chill mixture until congealed.
Beat until fluffy.
Fold lemon mixture and nuts into topping.
Pour mixture into baking dish; refrigerate 3 hours or overnight.

Recipe Summary

Cuisine: 
Caribbean
Method: 
Chilling
Interest: 
Quick

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