You are here

Lemon Bisque

Diabetic.Foodie's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Low calorie lemon gelatin 1 Tablespoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Teaspoon
  Granulated sugar replacement/Granulated fructose 2 Teaspoon
  Low calorie whipped topping mix 1 Cup (16 tbs) (Prepared)
  Walnuts 1⁄2 Cup (8 tbs), chopped

Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate.
Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement.
Chill mixture until congealed.
Beat until fluffy.
Fold lemon mixture and nuts into topping.
Pour mixture into baking dish; refrigerate 3 hours or overnight.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 301

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 205 mg8.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.4 g13.6%

Sugars 9.2 g

Protein 10 g19.4%

Vitamin A 0.2% Vitamin C 8.7%

Calcium 5.9% Iron 8.1%

*Based on a 2000 Calorie diet

Lemon Bisque Recipe