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French Bread With Garlic Spread

Microwaverina's picture
Ingredients
  French bread loaf 1
  Soft butter 1⁄3 Cup (5.33 tbs)
  Garlic salt/Garlic powder 1⁄2 Teaspoon
Directions

Cut bread in half lengthwise and crosswise.
In glass cup, melt butter with garlic (high) 30-40 seconds.
Brush butter on each slice.
Place halves together to reform loaf.
Microwave medium-high (70%) wrapped in paper towel or cloth 45-60 seconds, rotating 1/4 turn halfway through cooking.

Recipe Summary

Cuisine: 
French
Method: 
Microwaving
Dish: 
Bread

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 620

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 1910.5 mg79.6%

Total Carbohydrates 166 g55.4%

Dietary Fiber 10.7 g42.9%

Sugars 0 g

Protein 33 g65.6%

Vitamin A 37.8% Vitamin C

Calcium 12.5% Iron 59.6%

*Based on a 2000 Calorie diet

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French Bread With Garlic Spread Recipe