French Bread With Garlic Spread
|French bread loaf||1|
|Soft butter||1⁄3 Cup (5.33 tbs)|
|Garlic salt/Garlic powder||1⁄2 Teaspoon|
Cut bread in half lengthwise and crosswise.
In glass cup, melt butter with garlic (high) 30-40 seconds.
Brush butter on each slice.
Place halves together to reform loaf.
Microwave medium-high (70%) wrapped in paper towel or cloth 45-60 seconds, rotating 1/4 turn halfway through cooking.