You are here

Quick Ratatouille

fast.cook's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Tomatoes 6 Medium, peeled, seeded, and chopped
  Eggplant 1 Small, cubed
  Onions 2 Medium, peeled and sliced thin
  Zucchini 3 Medium, sliced
  Garlic 2 Clove (10 gm), chopped
  Basil leaves 1 Teaspoon, chopped
  Thyme sprigs 3
  Salt To Taste
  Pepper To Taste
Directions

Place olive oil in large saucepan and heat.
Add all ingredients and stir to thoroughly mix.
Bring to a boil, turn to simmer, cover, and cook, stirring occasionally, for 30 minutes.
Remove cover.
If too much liquid remains, remove with a bulb baster, place in a small pan, and reduce to half over medium heat.
Return liquid to vegetable mixture.
Complete cooking time should be about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)