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Quick Ratatouille

fast.cook's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Tomatoes 6 Medium, peeled, seeded, and chopped
  Eggplant 1 Small, cubed
  Onions 2 Medium, peeled and sliced thin
  Zucchini 3 Medium, sliced
  Garlic 2 Clove (10 gm), chopped
  Basil leaves 1 Teaspoon, chopped
  Thyme sprigs 3
  Salt To Taste
  Pepper To Taste

Place olive oil in large saucepan and heat.
Add all ingredients and stir to thoroughly mix.
Bring to a boil, turn to simmer, cover, and cook, stirring occasionally, for 30 minutes.
Remove cover.
If too much liquid remains, remove with a bulb baster, place in a small pan, and reduce to half over medium heat.
Return liquid to vegetable mixture.
Complete cooking time should be about 45 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 986

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.8 mg21.4%

Total Carbohydrates 110 g36.7%

Dietary Fiber 34.7 g138.8%

Sugars 54.3 g

Protein 22 g44.1%

Vitamin A 157% Vitamin C 391.3%

Calcium 33.1% Iron 41.8%

*Based on a 2000 Calorie diet

Quick Ratatouille Recipe