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Applejack flavored Chicken's picture
  Broiler fryer 2
  Vegetable oil 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Applejack 2 Tablespoon
  Onion 1 Medium, finely chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Thyme leaf 3⁄4 Teaspoon, crumbled
  Pepper 1⁄8 Teaspoon
  Apple cider 1 Cup (16 tbs)
  Egg yolks 2
  Light cream 1 Cup (16 tbs)

1. Cut chickens into serving-size pieces. Brown well in oil and butter or margarine in a large kettle; remove from heat.
2. Warm the applejack in a small saucepan until small bubbles appear around edge. (Do not boil.) Carefully ignite with a wooden match held at arm's length. Quickly pour over chicken, shaking gently until flames die. Remove chicken to a heated platter; keep warm.
3. Saute onion and celery until soft in same kettle. Stir in parsley, salt, thyme, pepper and cider; heat to boiling. Return chicken pieces; reduce heat; cover. Simmer 45 minutes, or until chicken is tender; remove from heat. Remove chicken pieces from cooking liquid to a heated serving platter; keep hot.
4. Beat egg yolks slightly in a small bowl; blend in light cream. Gradually add cooking liquid, beating vigorously; pour back into saucepan. Cook, over medium heat, stirring constantly, 1 minute, or until sauce thickens slightly. Pour a little of the sauce over chicken pieces. Pass remaining sauce separately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7863 Calories from Fat 5152

% Daily Value*

Total Fat 574 g883%

Saturated Fat 196.1 g980.4%

Trans Fat 0 g

Cholesterol 2950.9 mg983.6%

Sodium 4226.6 mg176.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 6 g24%

Sugars 39 g

Protein 572 g1144.1%

Vitamin A 215.8% Vitamin C 187.4%

Calcium 67.1% Iron 176.3%

*Based on a 2000 Calorie diet

Applejack Flavored Chicken Recipe