French Style Eggs
|All purpose flour||3 Teaspoon|
|2% milk||3⁄4 Cup (12 tbs)|
|Black pepper||1 Dash, ground|
|Hard cooked eggs||6|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Tomato sauce||1⁄2 Cup (8 tbs)|
Melt butter in a saucepan; blend in the flour.
Add milk and seasonings.
Cook over low heat until sauce thickens, stirring constantly.
Dip eggs in the sauce; cool eggs and roll in bread crumbs.
Heat oil to 375°F (190°C).
Fry eggs until brown.