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French Style Eggs

Diabetic.Foodie's picture
Ingredients
  Butter 1 Teaspoon
  All purpose flour 3 Teaspoon
  2% milk 3⁄4 Cup (12 tbs)
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash, ground
  Hard cooked eggs 6
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Tomato sauce 1⁄2 Cup (8 tbs)
Directions

Melt butter in a saucepan; blend in the flour.
Add milk and seasonings.
Cook over low heat until sauce thickens, stirring constantly.
Dip eggs in the sauce; cool eggs and roll in bread crumbs.
Heat oil to 375°F (190°C).
Fry eggs until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried

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