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Country Style Chicken with Milk Gravy's picture
  Broiler fryers 2 , cut in pieces
  Flour 2⁄3 Cup (10.67 tbs)
  Salt 2 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon drippings 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Bay leaf 1
  Milk 2 Cup (32 tbs)

1. Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper bag to coat well.
2. Heat bacon drippings with whole cloves of garlic and bay leaf in large frying pan.
3. Place chicken in single layer in hot drippings. (Do not crowd as pieces should have enough room to brown without touching each other.) Cook slowly, turning once or twice to brown both sides. (It will take about 30 minutes.)
4. Return all chicken to frying pan; cover; cook slowly 20 minutes, or until tender. Uncover; cook 5 minutes longer to crisp coating. Remove chicken to heated platter; keep hot in slow oven long enough to make Milk Gravy.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8979 Calories from Fat 6139

% Daily Value*

Total Fat 681 g1047.9%

Saturated Fat 234.7 g1173.5%

Trans Fat 0 g

Cholesterol 2513.2 mg837.7%

Sodium 7349.7 mg306.2%

Total Carbohydrates 94 g31.4%

Dietary Fiber 4.6 g18.5%

Sugars 24.7 g

Protein 583 g1165.4%

Vitamin A 147.2% Vitamin C 91.9%

Calcium 89.1% Iron 182.3%

*Based on a 2000 Calorie diet

Country Style Chicken With Milk Gravy Recipe