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Strawberries Chantilly

Dessert.Master's picture
Ingredients
  Strawberries 1 Quart
  Heavy cream 1 Cup (16 tbs)
  Honey 1 Teaspoon
  Rum/Brandy/ a liqueur such as kirsch, framboise, chartreuse,/ cointreau 1 Tablespoon
Directions

Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl.

Recipe Summary

Cuisine: 
American

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 804

% Daily Value*

Total Fat 92 g141%

Saturated Fat 55.4 g277.1%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 101 mg4.2%

Total Carbohydrates 83 g27.8%

Dietary Fiber 18.9 g75.7%

Sugars 50.6 g

Protein 11 g22.5%

Vitamin A 72.8% Vitamin C 929.6%

Calcium 30.8% Iron 22.2%

*Based on a 2000 Calorie diet

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Strawberries Chantilly Recipe