4 Feb 2010
|Heavy cream||1 Cup (16 tbs)|
|Rum/Brandy/ a liqueur such as kirsch, framboise, chartreuse,/ cointreau||1 Tablespoon|
Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl.
Strawberries Chantilly Recipe