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Strawberries Chantilly

Dessert.Master's picture
Ingredients
  Strawberries 1 Quart
  Heavy cream 1 Cup (16 tbs)
  Honey 1 Teaspoon
  Rum/Brandy/ a liqueur such as kirsch, framboise, chartreuse,/ cointreau 1 Tablespoon
Directions

Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl.

Recipe Summary

Cuisine: 
American

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