Sugar Crusted French Toast
|Milk||2⁄3 Cup (10.67 tbs)|
|French bread slices||6 (1 Inch Thick)|
|Margarine/Butter||1 Tablespoon, melted|
|Ground cinnamon||1⁄2 Teaspoon|
1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed.
2 In a large skillet or on a griddle melt the 2 tablespoons margarine or butter over medium heat. Cook bread on both sides in hot margarine for 2 to 3 minutes on each side or until golden brown. Transfer to a baking sheet. Brush tops of bread slices with the 1 tablespoon melted margarine or butter. Combine the 2 tablespoons sugar and the cinnamon; sprinkle on bread slices. Broil 4 inches from heat for 1 1/2 to
2 minutes or just until sugar is caramelized.