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Sugar Crusted French Toast

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  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  French bread slices 6 (1 Inch Thick)
  Margarine/Butter 2 Tablespoon
  Margarine/Butter 1 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon

1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed.
2 In a large skillet or on a griddle melt the 2 tablespoons margarine or butter over medium heat. Cook bread on both sides in hot margarine for 2 to 3 minutes on each side or until golden brown. Transfer to a baking sheet. Brush tops of bread slices with the 1 tablespoon melted margarine or butter. Combine the 2 tablespoons sugar and the cinnamon; sprinkle on bread slices. Broil 4 inches from heat for 1 1/2 to
2 minutes or just until sugar is caramelized.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 494

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 438 mg146%

Sodium 1773.7 mg73.9%

Total Carbohydrates 177 g59%

Dietary Fiber 7.1 g28.3%

Sugars 45.5 g

Protein 46 g91.7%

Vitamin A 45.2% Vitamin C 1%

Calcium 35.6% Iron 60%

*Based on a 2000 Calorie diet

Sugar Crusted French Toast Recipe