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Sugar Crusted French Toast

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Ingredients
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  French bread slices 6 (1 Inch Thick)
  Margarine/Butter 2 Tablespoon
  Margarine/Butter 1 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon
Directions

1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed.
2 In a large skillet or on a griddle melt the 2 tablespoons margarine or butter over medium heat. Cook bread on both sides in hot margarine for 2 to 3 minutes on each side or until golden brown. Transfer to a baking sheet. Brush tops of bread slices with the 1 tablespoon melted margarine or butter. Combine the 2 tablespoons sugar and the cinnamon; sprinkle on bread slices. Broil 4 inches from heat for 1 1/2 to
2 minutes or just until sugar is caramelized.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread

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