Apple Nut Stuffing
|Sliced apples||1 Can (10 oz)|
|Water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Ready mix bread stuffing||16 Ounce (1 Package)|
|Chopped peanuts||1 Cup (16 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
1.Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
2.Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix.
3. Stuff chicken. Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.