1.Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
2.Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix.
3. Stuff chicken. Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.