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Basic Crepes Recipe

Fondue.Chef's picture
  Sifted flour 1⁄2 Cup (8 tbs)
  Egg 1
  Egg yolk 1
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted and cooled

Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.4%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 483.7 mg161.2%

Sodium 414.4 mg17.3%

Total Carbohydrates 66 g21.8%

Dietary Fiber 1.7 g6.8%

Sugars 17.5 g

Protein 23 g45.3%

Vitamin A 28.8% Vitamin C

Calcium 31.8% Iron 23.9%

*Based on a 2000 Calorie diet

Basic Crepes Recipe Recipe