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Basic Crepes Recipe

Fondue.Chef's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2961493416/">Image Credit</a></p>
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Egg 1
  Egg yolk 1
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted and cooled
Directions

Put sifted flour into bowl.
Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth.
Chill for two hours or longer.
Grease a 6- or 7-inch skillet and heat over moderate heat.
Pour about 2 tablespoons batter into skillet to form a paper thin layer.
Brown on both sides.
Remove from skillet and cool on cake rack.
Make 16 crepes in this manner.
Fold into quarters or thirds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast

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