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Simple Chicken Scaloppine's picture
  Chicken thighs 8 , boned
  Salt 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped chives 1 Tablespoon
  Dried marjoram 1⁄4 Teaspoon

1. Place boned thighs between 2 pieces of foil; pound with side of cleaver or rolling pin to flatten. Sprinkle with salt
2. Melt butter over medium heat in a large skillet. Add chicken, skin side down. Cook about 10 minutes, until lightly browned. Turn; sprinkle with lemon juice and herbs. Cook about 10 minutes, until tender.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 412

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 21 g105%

Trans Fat 0.6 g

Cholesterol 522.7 mg174.2%

Sodium 2434.3 mg101.4%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.9 g7.7%

Sugars 1 g

Protein 110 g220.7%

Vitamin A 87.9% Vitamin C 93.6%

Calcium 14.5% Iron 49.5%

*Based on a 2000 Calorie diet

Simple Chicken Scaloppine Recipe