Simple Chicken Scaloppine
|Chicken thighs||8 , boned|
|Lemon juice||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Chopped chives||1 Tablespoon|
|Dried marjoram||1⁄4 Teaspoon|
1. Place boned thighs between 2 pieces of foil; pound with side of cleaver or rolling pin to flatten. Sprinkle with salt
2. Melt butter over medium heat in a large skillet. Add chicken, skin side down. Cook about 10 minutes, until lightly browned. Turn; sprinkle with lemon juice and herbs. Cook about 10 minutes, until tender.