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Batter fried Crispy Chicken's picture
  Broiler fryer chicken 3 , cut into serving pieces
  Water 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Salad oil 1 Quart (For Deep Frying)

1. Place chicken pieces in baking pan; add water and sprinkle with salt. Cover with foil; bake in moderate oven f375°) 45 minutes. Remove chicken pieces from liquid; dry well. If desired, remove skin.
2. Heat salad oil to 350° in a heavy 3-quart saucepan.
3. Dip chicken pieces in Batter; drain off excess. Fry, 2 or 3 pieces at a time, until golden brown, about 3 minutes. Drain on paper towels.

Recipe Summary


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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 175.6 mg7.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 21 g41.9%

Vitamin A 3.1% Vitamin C 3%

Calcium 1.2% Iron 5.6%

*Based on a 2000 Calorie diet

Batter Fried Crispy Chicken Recipe