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Braised Chicken with Seville Dunk's picture
  Broiler fryer chicken 2
  Flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bacon drippings/Use part shortening, if desired 1 Cup (16 tbs) (about 1/2 inch deep)
  Orange curry dunk 1
  Zippy tomato dunk 1

1.Wash and dry chicken pieces well. Shake in mixture of flour, salt and pepper in paper bag to coat well.
2. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part shortening.)
3. Place chicken in a single layer in hot fat; cover lightly. Cook over low heat 20 minutes, or until golden; turn; cover again and cook 20 minutes to brown other side. (If using an electric skillet, follow manufacturer's directions.) Remove browned chicken and set aside while cooking any remaining pieces, adding more drippings, if needed, to keep fat 1/2 inch deep.
4. Drain fat from frying pan, leaving just enough to keep chicken from sticking; return all chicken to pan. Cover; cook, turning once or twice, over very low heat 30 minutes longer, or until tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8881 Calories from Fat 6004

% Daily Value*

Total Fat 666 g1024.8%

Saturated Fat 226.2 g1131%

Trans Fat 0 g

Cholesterol 2468 mg822.7%

Sodium 7352.2 mg306.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 3.5 g13.8%

Sugars 14.1 g

Protein 571 g1142.1%

Vitamin A 84% Vitamin C 80%

Calcium 35.1% Iron 182.4%

*Based on a 2000 Calorie diet

Braised Chicken With Seville Dunk Recipe