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Clam Sauce

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil/Olive oil 1⁄4 Cup (4 tbs)
  Canned minced clams 21 Ounce (Two 10 1/2 Ounce Can)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

1. Saute onion and garlic in oil until soft in a medium-size saucepan. Add clams with liquid and parsley; cook over low heat, just until hot.
2. For a special sauce, cool mixture slightly and place in electric-blender container; cover. Whirl 30 seconds. Reheat to serve

Recipe Summary

Ingredient: 
Vegetable

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