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Overnight Caramel French Toast

Canadian.Recipes's picture
  Brown sugar 1 Cup (16 tbs), packed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  White bread slice/Whole wheat 12
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground (divided)
  Eggs 6
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon

In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
Remove from the heat.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Top with six slices of bread.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
Place remaining bread on top.
Sprinkle with remaining cinnamon-sugar; set aside.
In a large bowl, beat eggs, milk, vanilla and remaining cinnamon.
Pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 30-35 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2993 Calories from Fat 1131

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 1522.1 mg507.4%

Sodium 1819.9 mg75.8%

Total Carbohydrates 413 g137.7%

Dietary Fiber 7.9 g31.8%

Sugars 267 g

Protein 58 g116.8%

Vitamin A 88.1% Vitamin C 0.32%

Calcium 36.9% Iron 33.2%

*Based on a 2000 Calorie diet

Overnight Caramel French Toast Recipe