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Chicken & Herb Biscuits's picture
  Chicken thighs 5 , boned
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Instant minced onion 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Refrigerated country style biscuits/Buttermilk biscuits 8 Ounce (1 Can)
  Swiss cheese slice 3

1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in half lengthwise.
2. Sprinkle on both sides with salt, pepper, instant minced onion, basil and oregano. Place in shallow baking pan and bake in hot oven (450°) 15 minutes.
3. Stretch each biscuit into oval. Cut strips of cheese slightly smaller than biscuit ovals; place on biscuits. Place pieces of cooked chicken across each biscuit. Fold cheese and biscuit over chicken and place, seam side down, on foil-lined baking sheet. Bake in hot oven (450°) 10 minutes, or until biscuit is browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 496

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 19.3 g96.7%

Trans Fat 0.4 g

Cholesterol 328 mg109.3%

Sodium 4146.5 mg172.8%

Total Carbohydrates 104 g34.7%

Dietary Fiber 2.2 g8.7%

Sugars 16.9 g

Protein 94 g187.2%

Vitamin A 7.9% Vitamin C 1.4%

Calcium 56.6% Iron 54.5%

*Based on a 2000 Calorie diet


Chicken & Herb Biscuits Recipe