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Liver & Bacon Casserole

Chef.at.Home's picture
Ingredients
  Bacon slices 6 , chopped
  Onion 1 Large, chopped
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Beef liver 2 Pound, sliced
  Milk 2 1⁄2 Cup (40 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs) (Packaged)
  Margarine 2 Tablespoon, melted
Directions

1. Combine bacon and onion in a large skillet. Cook until bacon is crisp and onion is tender. Remove with slotted spoon, reserving drippings in skillet.
2. Combine flour, salt and pepper; coat liver. Reserve remaining flour mixture.
3. Fry liver in reserved bacon drippings; cut into serving-size pieces. Place in 8-cup baking dish.
4. Blend reserved flour mixture with drippings in skillet; add milk. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
5. Pour sauce over liver; sprinkle with bacon and onion mixture. Combine bread crumbs with margarine; sprinkle evenly over casserole.
6. Bake in moderate oven (350°) for 25 minutes, or until sauce is bubbly

Recipe Summary

Method: 
Baked

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