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Quick Baked Brioches

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Brioche#mediaviewer/File:Brioche.jpg">http://en.wikipedia.org/wiki/Brioche#mediaviewer/File:Brioche.jpg</a></p>
Ingredients
  All purpose flour 8 Ounce (Strong Plain Flour)
  Salt 1⁄2 Teaspoon
  Superfine sugar 1 Tablespoon (Castor Sugar)
  Compressed yeast 1⁄2 Ounce
  Warm water 3 Tablespoon
  Eggs 2 , beaten
  Butter 4 Ounce, melted
Directions

Sift the flour and salt into a warmed bowl.
Stir in the sugar.
Cream the yeast with the water.
Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon.
Beat until smooth and elastic in texture.
Cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in size.
Divide the risen dough between 8 well-greased fluted brioche tins.
Bake in the centre of a hot oven, 425┬░F, Gas Mark 7 for 10 minutes until golden brown.
Cool in the tin for 20 minutes before turning onto a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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