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Chicken & Pineapple Soup

Chef.at.Home's picture
Ingredients
  Sliced celery 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Condensed cream of chicken soup 2 Can (20 oz)
  Water 1 1⁄3 Cup (21.33 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Canned boned chicken 5 Ounce, diced (1 Can)
  Canned pineapple tidbits 9 Ounce, drained (1 Can)
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly.
2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot.
3. Ladle into soup bowls. Sprinkle with coconut

Recipe Summary

Dish: 
Soup
Ingredient: 
Chicken

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