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Chicken & Pineapple Soup

Chef.at.Home's picture
Ingredients
  Sliced celery 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Condensed cream of chicken soup 2 Can (20 oz)
  Water 1 1⁄3 Cup (21.33 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Canned boned chicken 5 Ounce, diced (1 Can)
  Canned pineapple tidbits 9 Ounce, drained (1 Can)
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly.
2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot.
3. Ladle into soup bowls. Sprinkle with coconut

Recipe Summary

Dish: 
Soup
Ingredient: 
Chicken

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 541

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 33.7 g168.5%

Trans Fat 0 g

Cholesterol 228.7 mg76.2%

Sodium 2503.6 mg104.3%

Total Carbohydrates 131 g43.7%

Dietary Fiber 10.9 g43.8%

Sugars 65.1 g

Protein 54 g107.5%

Vitamin A 81% Vitamin C 22.8%

Calcium 49.2% Iron 13.9%

*Based on a 2000 Calorie diet

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Chicken & Pineapple Soup Recipe