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Mixed pasta with Chicken Drumsticks's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Potato chips 5 Ounce (1 Package, Barbecue Flavor)
  Undiluted evaporated milk 1⁄3 Cup (5.33 tbs)
  Drumsticks 12
  Macaroni and cheese sauce 30 Ounce (Two 15 Ounce Can)
  Canned spaghetti with tomato sauce 15 Ounce (1 Can)
  Instant minced onion 1 Tablespoon
  Tomato 1 Large, cut into 6 wedges

1. Melt butter or margarine in a jelly-roll pan.
2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open.
3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in potato chips to coat well all over; place in a single layer in butter in pan.
4. Bake in hot oven (425°) 25 minutes; spoon drippings in pan over chicken. Bake 25 minutes longer, or until tender.
5. While chicken bakes, mix macaroni, spaghetti and onion in a 12-cup baking dish; cover. Heat in oven with chicken 20 minutes, or until bubbly.

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Mixed Pasta With Chicken Drumsticks Recipe