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Strawberry-Stuffed French Toast

Country.Chef's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Strawberry yogurt 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon, divided
  White bread slice 8
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Sliced strawberries 1 Cup (16 tbs), sweetened to taste
Directions

In a small mixing bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth.
Spread 2 tablespoons on four slices of bread; top with remaining bread to make four sandwiches.
Beat eggs, milk and remaining vanilla; dip sandwiches.
In a skillet, melt butter.
Fry sandwiches until golden brown on both sides.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Sandwich

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