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Stir Fried Livers & Mushrooms's picture
  Chicken livers 1 Pound
  Sifted flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 4 Ounce (1 Can)
  Worcestershire sauce 1 1⁄2 Teaspoon

1. Shake chicken livers, a few at a time, in mixture of flour, salt and pepper in paper bag to coat evenly.
2. Brown in butter or margarine in large frying pan over low heat. Stir in mushrooms and liquid and Worcestershire sauce.
3. Cover loosely; cook slowly 10 minutes, or just until liquid is absorbed.

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