Stir fried Livers & Mushrooms
|Chicken livers||1 Pound|
|Sifted flour||1⁄4 Cup (4 tbs)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
1. Shake chicken livers, a few at a time, in mixture of flour, salt and pepper in paper bag to coat evenly.
2. Brown in butter or margarine in large frying pan over low heat. Stir in mushrooms and liquid and Worcestershire sauce.
3. Cover loosely; cook slowly 10 minutes, or just until liquid is absorbed.
Serving size: Complete recipe
Calories 881 Calories from Fat 414
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 22.5 g112.7%
Trans Fat 0.3 g
Cholesterol 1629.5 mg543.2%
Sodium 1374 mg57.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 0.86 g3.5%
Sugars 0.9 g
Protein 80 g160.5%
Vitamin A 1020% Vitamin C 136.9%
Calcium 5.7% Iron 236.9%
*Based on a 2000 Calorie diet