You are here

Todays French Silk Pie

admin's picture
  Whipping cream 1 Cup (16 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2 , beaten
  Creme de cacao/Whipping cream 3 Tablespoon
  9 inch baked pie crust 1 , cooled
  Whipped cream 2 Tablespoon

1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the hot mixture into beaten egg yolks. Return egg mixture to mixture in saucepan. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and near bubbly (this should take 3 to 5 minutes). Remove from heat. (Mixture may appear to separate.) Stir in the 3 tablespoons creme de cacao or whipping cream. Place the saucepan in a bowl of ice water; stir occasionally until the mixture stiffens and becomes hard to stir (this should take about 20 minutes). Transfer the chocolate mixture to a medium mixing bowl.
2 Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy. Spread filling in the baked piecrust. Cover and refrigerate pie for 5 to 24 hours.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 2112

% Daily Value*

Total Fat 239 g368.1%

Saturated Fat 133.5 g667.3%

Trans Fat 0 g

Cholesterol 909 mg303%

Sodium 1079.8 mg45%

Total Carbohydrates 268 g89.5%

Dietary Fiber 2.2 g8.8%

Sugars 164.2 g

Protein 17 g34.8%

Vitamin A 46.1% Vitamin C

Calcium 68% Iron 10.8%

*Based on a 2000 Calorie diet

Todays French Silk Pie Recipe