Flake Crumbed Baked Chicken
|Corn flake crumbs||2 Cup (32 tbs) (Packaged)|
|Monosodium glutamate||2 Teaspoon|
|Evaporated milk||3⁄4 Cup (12 tbs)|
1. Combine corn flake crumbs with monosodium glutamate, salt and pepper in shallow dish.
2. Line 2 shallow baking sheets or pans with aluminum foil.
3. Dip drumsticks in evaporated milk, then roll immediately in seasoned corn flake crumbs. Place the drumsticks in foil-lined pans; do not crowd.
4. Bake in moderate oven (350°) 1 hour, or until tender. At the end of 1/2 hour, exchange place of pans on the shelves; continue to bake. No need to cover or turn chicken while cooking.