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Flake Crumbed Baked Chicken's picture
  Corn flake crumbs 2 Cup (32 tbs) (Packaged)
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Drumsticks 16
  Evaporated milk 3⁄4 Cup (12 tbs)

1. Combine corn flake crumbs with monosodium glutamate, salt and pepper in shallow dish.
2. Line 2 shallow baking sheets or pans with aluminum foil.
3. Dip drumsticks in evaporated milk, then roll immediately in seasoned corn flake crumbs. Place the drumsticks in foil-lined pans; do not crowd.
4. Bake in moderate oven (350°) 1 hour, or until tender. At the end of 1/2 hour, exchange place of pans on the shelves; continue to bake. No need to cover or turn chicken while cooking.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2824 Calories from Fat 1075

% Daily Value*

Total Fat 120 g184.2%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 55.7 mg18.6%

Sodium 8085.6 mg336.9%

Total Carbohydrates 130 g43.4%

Dietary Fiber 4.7 g18.6%

Sugars 28.6 g

Protein 268 g535.6%

Vitamin A 55.1% Vitamin C 52.2%

Calcium 50.3% Iron 207.3%

*Based on a 2000 Calorie diet


Flake Crumbed Baked Chicken Recipe