You are here

Flake Crumbed Baked Chicken

Chef.at.Home's picture
Ingredients
  Corn flake crumbs 2 Cup (32 tbs) (Packaged)
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Drumsticks 16
  Evaporated milk 3⁄4 Cup (12 tbs)
Directions

1. Combine corn flake crumbs with monosodium glutamate, salt and pepper in shallow dish.
2. Line 2 shallow baking sheets or pans with aluminum foil.
3. Dip drumsticks in evaporated milk, then roll immediately in seasoned corn flake crumbs. Place the drumsticks in foil-lined pans; do not crowd.
4. Bake in moderate oven (350°) 1 hour, or until tender. At the end of 1/2 hour, exchange place of pans on the shelves; continue to bake. No need to cover or turn chicken while cooking.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)