Alsace Cheese Pizzas
|Hot roll mix||13 3⁄4 Ounce (1 Package, 390 Gram)|
|Butter||40 Gram (3 Tablespoon)|
|Sliced bacon||6 Ounce (175 Gram)|
|Egg||1 , beaten|
|Cream cheese||12 Ounce (350 Gram)|
|Chopped parsley||2 Tablespoon|
Preheat oven to 425°F (220°C).
To make yeast dough, prepare hot roll mix with water according to pizza recipe on package.
To make topping, peel onion and slice into rings.
Melt butter in a skillet.
Add onion rings; fry lightly.
Chop bacon into small pieces; fry a few minutes with onion.
Divide dough into 8 portions.
On a floured surface, roll out each portion to a 5-inch (12.5-cm) round.
Brush rounds with beaten egg.
Cut cream cheese into small pieces and scatter over rounds.
Arrange lightly fried onion rings and bacon pieces over cream cheese.
Place on a baking sheet.
Bake 20 minutes or until edges are crisp and brown.
Sprinkle rounds with parsley
Serving size: Complete recipe
Calories 3450 Calories from Fat 1539
% Daily Value*
Total Fat 176 g270%
Saturated Fat 95.5 g477.3%
Trans Fat 0 g
Cholesterol 716.7 mg238.9%
Sodium 4652.2 mg193.8%
Total Carbohydrates 371 g123.6%
Dietary Fiber 21.7 g87%
Sugars 70.3 g
Protein 85 g171%
Vitamin A 161.6% Vitamin C 117.3%
Calcium 50.6% Iron 103.8%
*Based on a 2000 Calorie diet