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Alsace Cheese Pizzas

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Ingredients
  Hot roll mix 13 3⁄4 Ounce (1 Package, 390 Gram)
  Water 2 Tablespoon
  Onions 2 Medium
  Butter 40 Gram (3 Tablespoon)
  Sliced bacon 6 Ounce (175 Gram)
  Egg 1 , beaten
  Cream cheese 12 Ounce (350 Gram)
  Chopped parsley 2 Tablespoon
Directions

Preheat oven to 425°F (220°C).
To make yeast dough, prepare hot roll mix with water according to pizza recipe on package.
To make topping, peel onion and slice into rings.
Melt butter in a skillet.
Add onion rings; fry lightly.
Chop bacon into small pieces; fry a few minutes with onion.
Divide dough into 8 portions.
On a floured surface, roll out each portion to a 5-inch (12.5-cm) round.
Brush rounds with beaten egg.
Cut cream cheese into small pieces and scatter over rounds.
Arrange lightly fried onion rings and bacon pieces over cream cheese.
Place on a baking sheet.
Bake 20 minutes or until edges are crisp and brown.
Sprinkle rounds with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Everyday

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