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  Broiler fryer chicken 1 , cut into serving size pieces
  Salt 1 1⁄2 Teaspoon (Divided)
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery with leaves 1⁄2 Cup (8 tbs)
  Tomatoes 4 Medium, peeled and chopped
  Snipped fresh dill/1 tablespoon dried dill weed 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon

1. Sprinkle chicken with 1 teaspoon of the salt and pepper. Heat butter in a large skillet. Add chicken and brown on all sides. Remove from skillet.
2. Add onion and celery; cook until tender. Add tomatoes and dill; sprinkle with remaining 1/2 teaspoon salt. Add chicken; spoon some of the tomato mixture over chicken
3. Cover; simmer 30 minutes, until chicken is tender.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 2300

% Daily Value*

Total Fat 256 g393.5%

Saturated Fat 82.8 g414.1%

Trans Fat 0 g

Cholesterol 1202.6 mg400.9%

Sodium 4276 mg178.2%

Total Carbohydrates 26 g8.7%

Dietary Fiber 7.6 g30.5%

Sugars 15.9 g

Protein 290 g580.7%

Vitamin A 149.2% Vitamin C 155.4%

Calcium 42.8% Iron 85.3%

*Based on a 2000 Calorie diet


Dill & Tomatoes Chicken Recipe