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Pork Chops & Rice Casserole's picture
  Pork chops 6 (3/4 Inch Thick)
  Vegetable oil 3 Tablespoon
  Onion 1 Large, cut into 6 slices
  Chili powder 2 Teaspoon
  Green pepper 1 , chopped
  Uncooked regular rice 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 2 Teaspoon

1. Brown chops well on both sides in oil in a skillet; remove.
2. Brown onion slices on both sides in same pan; remove.
3. Stir in chili powder and cook 2 minutes; add green pepper, rice, tomato sauce, water and salt; heat to boiling.
4. Pour into a shallow 8-cup baking dish; arrange browned chops over rice and place an onion slice on each chop; cover dish.
5. Bake in moderate oven (375°) 1 hour, or until liquid is absorbed.

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