You are here

Celery Chicken Pilaf's picture
  Broiler fryer chicken 2 , cut up
  Diced cooked ham 3 Cup (48 tbs)
  Butter/Margarine 4 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Onions 3 Large, chopped
  Uncooked shelled frozen shrimp 2 Pound (1 Package, Deveined)
  Stewed tomatoes 3 Can (30 oz)
  Salt 2 Teaspoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
  Bay leaf 1 Large
  Thinly sliced celery 3 Cup (48 tbs)
  Uncooked rice 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)

1. Wash chicken pieces; pat dry.
2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps.
3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a large bowl; pour over ham and chicken.
4. Heat to boiling; cover. Simmer 30 minutes. Stir in celery and rice, making sure all rice is covered with liquid.
5. Simmer 30 minutes longer, or until chicken and rice are tender; remove bay leaf. Stir in parsley.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)