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Chicken Noodle Soup

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Condensed chicken noodle soup 2 Can (20 oz)
  Water 1 Can (10 oz)
  Cream style corn 1 Can (10 oz)
  Evaporated milk 8 1⁄2 Ounce (1 Small Can)
  Pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in remaining ingredients, except pars ley. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with parsley.

Recipe Summary

Method: 
Boiled
Dish: 
Soup

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