Chicken Noodle Soup
|Onion||1 Medium, chopped|
|Condensed chicken noodle soup||2 Can (20 oz)|
|Water||1 Can (10 oz)|
|Cream style corn||1 Can (10 oz)|
|Evaporated milk||8 1⁄2 Ounce (1 Small Can)|
|Chopped parsley||2 Tablespoon|
1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in remaining ingredients, except pars ley. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with parsley.