You are here

Chicken Noodle Soup

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Condensed chicken noodle soup 2 Can (20 oz)
  Water 1 Can (10 oz)
  Cream style corn 1 Can (10 oz)
  Evaporated milk 8 1⁄2 Ounce (1 Small Can)
  Pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in remaining ingredients, except pars ley. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with parsley.

Recipe Summary

Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 435

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 26.6 g133%

Trans Fat 0 g

Cholesterol 153.4 mg51.1%

Sodium 2936.9 mg122.4%

Total Carbohydrates 132 g43.9%

Dietary Fiber 10.4 g41.5%

Sugars 49.3 g

Protein 37 g74.3%

Vitamin A 115% Vitamin C 102.9%

Calcium 72.5% Iron 22.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Noodle Soup Recipe