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Savory Stuffed Roasted Chicken's picture
  Roasting chicken 1
  Salt 1⁄2 Teaspoon
  Savory stuffing 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon

1. Wash chicken and pat dry. Sprinkle inside with salt.
2. Stuff neck and body cavities lightly with Savory Stuffing. Skewer neck skin to body, secure body closed, tie legs to tailpiece.
3. Place chicken on rack in shallow roasting pan; rub with butter or margarine. Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3561 Calories from Fat 2313

% Daily Value*

Total Fat 257 g395.6%

Saturated Fat 80.2 g401.2%

Trans Fat 0 g

Cholesterol 1068 mg356%

Sodium 3230.9 mg134.6%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.3 g17.2%

Sugars 10.8 g

Protein 242 g483.9%

Vitamin A 50.6% Vitamin C

Calcium 14.4% Iron 76.4%

*Based on a 2000 Calorie diet

Savory Stuffed Roasted Chicken Recipe