You are here

Gourmet Style Crab Bisque

admin's picture
Ingredients
  Canned cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 2 3⁄4 Cup (44 tbs)
  Half and half/Light cream 1 Cup (16 tbs)
  Canned crabmeat 7 Ounce, drained, flaked, and cartilage removed (1 Can)
  Dry sherry/Milk 1⁄3 Cup (5.33 tbs)
Directions

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.1975
Average: 4.2 (20 votes)