7 Ounce, drained, flaked, and cartilage removed (1 Can)
1⁄3 Cup (5.33 tbs)
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley.