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Gourmet Style Crab Bisque

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Ingredients
  Canned cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 2 3⁄4 Cup (44 tbs)
  Half and half/Light cream 1 Cup (16 tbs)
  Canned crabmeat 7 Ounce, drained, flaked, and cartilage removed (1 Can)
  Dry sherry/Milk 1⁄3 Cup (5.33 tbs)
Directions

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired, garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 576

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 31.4 g157.2%

Trans Fat 0 g

Cholesterol 335.8 mg111.9%

Sodium 3093.3 mg128.9%

Total Carbohydrates 90 g30%

Dietary Fiber 3.7 g14.6%

Sugars 42.6 g

Protein 59 g117.7%

Vitamin A 30.3% Vitamin C 3.6%

Calcium 99.6% Iron 10.1%

*Based on a 2000 Calorie diet

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Gourmet Style Crab Bisque Recipe