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Potatoes & Tuna Soup

Chef.at.Home's picture
Ingredients
  Canned white potatoes 1 Pound, drained and diced (1 Can)
  Thinly sliced celery 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Frozen condensed oyster stew 2 Can (20 oz), thawed
  Canned tuna 14 Ounce, drained and flaked coarsely (2 Cans, 7 Ounce Each)
  Green peas 1 Can (10 oz)
  Milk 3 Cup (48 tbs)
  Instant minced onion 2 Tablespoon
  Salt 1 Teaspoon
  Red pepper seasoning 3 Drop
  Chopped parsley 2 Tablespoon
Directions

1. Saute potatoes and celery lightly in butter or margarine in a heavy kettle.
2. Stir in oyster stew, tuna, peas and liquid, milk, instant onion, salt and pepper seasoning.
3. Heat very slowly, stirring several times, just to boiling. Ladle into heated soup bowls; sprinkle with parsley

Recipe Summary

Method: 
Boiled

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 885

% Daily Value*

Total Fat 99 g152.7%

Saturated Fat 46.3 g231.3%

Trans Fat 0 g

Cholesterol 266.1 mg88.7%

Sodium 8936.3 mg372.3%

Total Carbohydrates 193 g64.4%

Dietary Fiber 27.9 g111.5%

Sugars 54.3 g

Protein 171 g341.9%

Vitamin A 146.6% Vitamin C 325%

Calcium 111.3% Iron 123.7%

*Based on a 2000 Calorie diet

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Potatoes & Tuna Soup Recipe