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Bouillon Sauce

Chef.at.Home's picture
Ingredients
  Butter 5 Tablespoon
  Flour 5 Tablespoon
  Salt 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Chicken bouillon cubes 2
  Milk 3 Cup (48 tbs)
Directions

Melt butter or margarine in saucepan.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken

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