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Bouillon Sauce

Chef.at.Home's picture
Ingredients
  Butter 5 Tablespoon
  Flour 5 Tablespoon
  Salt 1 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Chicken bouillon cubes 2
  Milk 3 Cup (48 tbs)
Directions

Melt butter or margarine in saucepan.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1232 Calories from Fat 741

% Daily Value*

Total Fat 84 g129%

Saturated Fat 51.3 g256.6%

Trans Fat 0 g

Cholesterol 229.1 mg76.4%

Sodium 4079.2 mg170%

Total Carbohydrates 96 g31.9%

Dietary Fiber 2.4 g9.5%

Sugars 36 g

Protein 30 g60.7%

Vitamin A 61.7% Vitamin C 1.6%

Calcium 79.8% Iron 21.2%

*Based on a 2000 Calorie diet

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Bouillon Sauce Recipe